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Store in a cool, dry place away from direct sunlight. Seal the lid tightly after each use to maintain freshness.
Premium Buffalo Ghee, traditionally crafted from buffalo milk for a deeper aroma, creamy texture and unmistakably rich flavour.
The Essence Pantry Buffalo Ghee is made from buffalo milk using time-tested traditional techniques and slow cooking. Its naturally rich character, thicker texture and deep dairy aroma make it especially suited to Indian cooking, festive preparations and traditional sweets.
For those who appreciate a more indulgent expression of ghee, this is a beautiful choice for halwa, laddoo, parathas, curries and recipes where depth and richness matter.
Ideal for traditional Indian cooking, parathas, curries, halwa, laddoo, sweets and other rich preparations. A little adds a distinctive depth and richness to your favourite recipes.
Buffalo Ghee is traditionally prepared ghee made from buffalo milk, known for its rich flavour, creamy character and dense texture.
It is prepared from buffalo milk using traditional techniques and slow cooking, followed by careful clarification.
It is well suited to Indian cooking, parathas, curries, halwa, laddoo, sweets and other traditional recipes.
Buffalo Ghee has a naturally richer, denser character with a creamy texture and deeper dairy flavour.
Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed and use a clean, dry spoon.
Buffalo Ghee — bold, indulgent and deeply rooted in the richness of Indian culinary tradition.
₹ 549.00
₹ 649.00
₹ 635.00
₹ 649.00
₹ 472.00
₹ 635.00
₹ 760.00
₹ 649.00
₹ 649.00
Pure ingredients. Traditional methods. Quality you can trust.
Sourced directly from trusted farms across India.
Crafted using time-tested traditional techniques.
Quality checks and lab testing for purity and safety.
Supporting local farmers through responsible sourcing.
A2 Gir Cow Ghee
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A2 Desi Cow Ghee
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A2 Buffalo Ghee
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| Source | Gir cow milk | Indigenous desi cow milk | Buffalo milk |
| Taste | Light aromatic | Balanced & creamy | Rich & strong |
| Texture | Light & smooth | Medium richness | Thick & dense |
| Digestion | Very easy to digest | Easy to digest | Slightly heavy |
| Best For | Daily wellness, Ayurveda | Cooking & daily use | Sweets & heavy cooking |
| Nutrition Focus | Immunity & digestion | Balanced nutrition | Energy & strength |
| Ideal For | Health-focused users | Everyday family use | Athletes & weight gain |
| Cooking Use | Drizzle, ayurvedic use | Everyday cooking | Halwa, laddoo, sweets |
| Aroma | Strong traditional aroma | Mild aroma | Rich dairy aroma |
| Process | Bilona churned | Bilona churned | Traditional clarified |
| View Product | View Product | View Product |
A2 Ghee is made from the milk of indigenous Indian cows that produce only A2 protein, making it easier to digest and more nutritious.
A2 Ghee comes from desi cow milk and contains A2 protein, while regular ghee is often made from mixed or A1 milk.
Bilona A2 Ghee is traditionally made by hand-churning curd and slow-cooking butter to retain nutrients and aroma.
Yes, A2 Ghee supports digestion, immunity, energy, and overall wellness when consumed in moderation.
A2 Ghee contains negligible lactose and is suitable for most lactose-sensitive people.
Yes, it is made without chemicals, preservatives, or additives.
